The World of Natural Wine

Name: The World of Natural Wine
Brand: Hachette Aotearoa New Zealand
SKU: 9781579659394
Price: 80.0 NZD
Availability: InStock

What It Is, Who Makes It, and Why It Matters

By Aaron Ayscough

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Summary

The World of Natural Wine delves into the essence of wine made purely from organically farmed grapes, free from additives. It explores the roots and culture of natural wine in France and other regions like Spain, Italy, and Georgia, introducing readers to passionate winemakers and the philosophy behind this movement.
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Format: Hardback

$80⁰⁰

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The World of Natural Wine

$80⁰⁰

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Ideal for wine enthusiasts eager to understand natural wine, culinary explorers, and those interested in organic and traditional winemaking practices.

The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world.

Description

Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature.

The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages.

Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.

Book Details

INFORMATION

ISBN: 9781579659394

Publisher: Workman Publishing

Format: Hardback

Date Published: 27 September 2022

Country: United States

Imprint: Artisan Books

Illustration: 375 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 188.0mm

Height: 256.0mm

Weight: 1220g

Pages: 440

Collections

Aaron Ayscough Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Aaron Ayscough is a British American writer based in Paris. Since 2010, he has written a blog and newsletter about natural wine called Not Drinking Poison. His writing about wine and restaurants has appeared in the Financial Times, T: The New York Times Style Magazine, Eater, and Meininger's Wine Business International, among other publications. He is the English translator of two works by the French winemaker-scientist Jules Chauvet: Wine in Question and The Aesthetics of Wine. Ayscough has worked extensively as a sommelier over the past two decades, building wine selections for restaurants including Pizzeria Mozza (Los Angeles), Yard Restaurant (Paris), Chez la Vieille (Paris), Table (Paris), and Supernature (Monaco). He is presently studying viticulture at the Lycée Viticole de Beaune in France.