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The World of Chocolate
Brief Description
The chocolate lover’s bible, packed with full-colour photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world's best brownie. There's so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk,...
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Format: Hardback
$6000
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Releases
6th
October 2026
(Approx. Date)
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The World of Chocolate
$6000
Unit price
/
Unavailable
The chocolate lover's bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world's best brownie.
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Description
The chocolate lover’s bible, packed with full-colour photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world's best brownie.
There's so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful of photographs and illustrations, it uncovers the extraordinary journey of one of the world's favourite foods.
Exploring every part of the chocolate story—from agriculture to history and science to archaeology, and taking the reader through the forests and fields of the cacao belt, visiting the growers and craft makers who are shaping chocolate's future—it gives readers a rich and lively new understanding of not only how the amazingly complex ingredient called chocolate came to be, but also how to identify, buy, taste, pair, and bake with chocolate like a pro.
Book Details
INFORMATION
ISBN: 9781648293009
Publisher: Workman Publishing
Format: Hardback
Date Published: 29 October 2026
Country: United States
Imprint: Artisan Books
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 0g
Pages: 224
About the Author
Giselle Weybrecht set out to find the world's best hot chocolate and never stopped. That quest coincided with her work embedding sustainability into education, for which she earned a UN Pioneer Award. As a chocolate maker, baker, certified taster, and judge, she travels the world speaking, researching, and sparking conversations about chocolate and sustainability. Her work has been featured in the Financial Times, Forbes, and Gourmet Traveller.
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