The Weeknight Wild Game Cookbook

Name: The Weeknight Wild Game Cookbook
Brand: Allen & Unwin
SKU: 9780760377352
Price: 55.0 NZD
Availability: InStock

Easy, Everyday Meals for Hunters and Their Families

By Jennifer Danella

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Summary

The Weeknight Wild Game Cookbook by Jennifer Danella offers practical and delicious recipes for cooking venison, wild hog, and game birds. Drawing on years of hunting and cooking experience, Danella provides approachable methods and butchery tips, making wild game accessible for everyday meals. From country-style biscuits with venison gravy to pheasant fritters with aioli and hearty soups, this book helps both hunters and cooks bring field-to-table ingredients to the dinner plate with confidence.
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Format: Hardback

$55⁰⁰

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The Weeknight Wild Game Cookbook

$55⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is ideal for hunters eager to prepare their game, food enthusiasts interested in wild meats, and home cooks looking to expand their culinary repertoire with less common proteins.

Discover how to make wild game part of any meal, featuring approachable dishes withvenison, wild hog, wild turkey, pheasant, and more.

Description

Jenn Danella has been hunting since she was in high school—and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with delicious recipes that make venison, wild hog, and game birds approachable, demonstrating dozens of ways to incorporate wild game into daily meals.

As it explores methods and basic butchery tips, this book encourages hunters and cooks to be less intimidated by using field-to-table ingredients. Start the day with country-style biscuits and venison gravy, impress a crowd with pheasant fritters and aioli, or warm up on a cool winter night with creamy wild turkey and mushroom soup or a venison lasagna.

From breakfast dishes and tailgate foods to dishes perfect for summer grilling, readers will learn how to bring their own freshly prepared meat to the table in ways that will have everyone asking for seconds.

Book Details

INFORMATION

ISBN: 9780760377352

Publisher: Quarto Publishing Group USA Inc

Format: Hardback

Date Published: 13 December 2022

Country: United States

Imprint: Harvard Common Press,U.S.

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 880g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Jennifer Danella New Release Cook Books Non-Fiction

About the Author

Jenn Danella is a sportswoman, hunter, and wild game chef with a passion for thegreat outdoors. She was introduced to hunting at a young age by her father - and she still remembers their first fishing trip. She eventually started hunting on her own and with friends in high school, and soon after, hunting, fishing, and cooking became her full-time passions. Her goal is to inspire everyone, but especially women and young adults, to get more involved in outdoor activities. She wants to showcase her own life as proof that women can be a strong asset to the hunting community through their skills and knowledge. In regards to wild game, Jenn believes it is important to share approachable recipes that celebrate the range of flavors wild game brings to the table. After all, there 's no better way to inspire more people to hunt and fish than by demonstrating how delicious it can be! Find her online at jenndanella.com.