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The Weekend Cook
Good Food for Real Life
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Check link for latest rating. ( 41 ratings, 17 reviews)
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Format: Hardback
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The Weekend Cook
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DAILY MAIL BEST COOKBOOKS OF THE YEAR * THE TIMES BEST FOOD BOOKS OF 2022 Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home.
Over 80 recipes recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs
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Description
An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the middle of Wilkes Street, in London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.
Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in The Weekend Cook she’s going to share them.
Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.
Collected in these pages are over 80 recipes from one of Britain’s most-loved chefs, as well as time-saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family … and lots of them.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Weekend Cook by Angela Hartnett is praised for its elegant simplicity and heartfelt, flavourful dishes. It's considered a brilliant addition to any kitchen, offering a range of recipes suited for both festive occasions and simple dinners. The book combines Hartnett's Italian background with hearty dishes, and it’s as much about her personal relationships as it is about the recipes. It's described as warm, unpretentious, and destined to become a kitchen favourite.
Book Details
INFORMATION
ISBN: 9781472975010
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 26 May 2022
Country: United Kingdom
Imprint: Bloomsbury Absolute
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 196.0mm
Height: 250.0mm
Weight: 1061g
Pages: 288
About the Author
Angela Hartnett, MBE, is one of the UK’s most-loved chefs and restaurateurs, known for her sophisticated yet simple, Italian-inspired cooking. Born in Britain, her passion for good, honest food and the best ingredients was instilled in her by her Italian grandmother and mother. Working with Gordon Ramsay for many years, she launched Amaryllis in Scotland, Verre in Dubai and Menu and The Grill Room at the Connaught.
In 2007 Angela was awarded an MBC for services to the hospitality industry, and the following year she opened her own restaurant, Murano, in Mayfair. In 2013 Angela launched the critically acclaimed Merchants Tavern in Shoreditch and Café Murano, a little sister to Murano.
Angela is a regular on UK television, often appearing on Great British Menu, MasterChef and Saturday Kitchen, as well as being one of the judges for BBC’s Best Home Cook. This is her third book.
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