The Vegan Air Fryer

Name: The Vegan Air Fryer
Brand: Arotahi Agency
SKU: 9781941252369
Price: 47.0 NZD
Availability: OutOfStock

The Healthier Way to Enjoy Deep-Fried Flavors

By J. L. Fields

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Summary

The Vegan Air Fryer by J. L. Fields is a cookbook designed for lovers of fried foods who want to avoid excess oil, fat, and mess. It offers over 80 plant-based recipes that use an air fryer to create crispy, delicious dishes like French fries, onion rings, vegetable tempura, and buffalo cauliflower with little or no oil. The book guides home cooks of any skill level through quick and healthy vegan meals, making it easier than ever to enjoy fried flavours without the drawbacks.
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Format: Paperback / softback

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This cookbook is ideal for vegan and plant-based eaters looking to enjoy fried favourites in a healthier way. It's also perfect for anyone who owns or is interested in using an air fryer for easy, lower-fat cooking, including busy home cooks wanting quick, tasty meals with minimal fuss.

Enjoy your favorite plant-based fried foods without the added fat!

Description

If you love fried foods but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to air-fry your favourite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, egg rolls, and all kinds of fried food in minutes—without frying.

This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious "fried" food while staying healthy.

Recipes include: jalapeño poppers, vegetable dumplings, potato chips, eggrolls, mac 'n' cheese bites, buffalo cauliflower, corndogs, fajitas, and grilled cheese sandwiches.

Air fryers, popular in Europe for years, have taken the U.S. by storm, and The Vegan Air Fryer is the first air-frying cookbook for plant-based diets. It includes more than 80 recipes that are fun to make and bursting with deep-fried flavour. It will empower home cooks at any skill level to make delicious, healthy vegan recipes the whole family will love.

Book Details

INFORMATION

ISBN: 9781941252369

Publisher: Vegan Heritage Press

Format: Paperback / softback

Date Published: 06 June 2017

Country: United States

Imprint: Vegan Heritage Press

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 191.0mm

Height: 229.0mm

Weight: 535g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food J. L. Fields Non-Fiction

About the Author

JL Fields is an author, culinary instructor, columnist, speaker, activist, and radio personality. She is the author of Vegan Pressure Cooking: Delicious Beans, Grains and One-Pot Meals in Minutes and co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet. She is also a brands consultant for a variety of national companies. The blogger of JL Goes Vegan.com has received culinary training at the Natural Gourmet Institute and the Christina Pirello School of Natural Cooking and Integrative Health Studies. She is a Main Street Vegan Academy-certified Vegan Lifestyle Coach and Educator and a certified Food for Life instructor with Physicians Committee for Responsible Medicine (PCRM). She writes and broadcasts from Colorado Springs, Colorado.