The United States of Cocktails
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The United States of Cocktails
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The United States of Cocktails
The United States of Cocktails is a celebration of the cocktail history of every state in America. After travelling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender's manual, and guide to bar culture todayβcomplete with bar and drink recommendations that will come in handy whether or not you are crossing state lines.
Delving into the colourful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state's unique contributions to cocktail culture. Filled with colourful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Brian Bartels's The United States of Cocktails is lauded as an engaging guide to America's diverse cocktail and bar culture, filled with insightful history and humour. Reviewers praise Bartels for his storytelling prowess and his ability to capture the essence of regional drinking traditions. The book is described as an invaluable travel companion for exploring the rich tapestry of local cocktails across all 50 states.
Book Details
INFORMATION
ISBN: 9781419742873
Publisher: Abrams
Format: Hardback
Date Published: 19 May 2020
Country: United States
Imprint: Abrams
Contributors:
- Foreword by Brad Thomas Parsons
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 160.0mm
Height: 235.0mm
Weight: 850g
Pages: 272
About the Author
Brian Bartels is the author of The Bloody Mary Book, published in March 2017 with Ten Speed Press. His writing has appeared in Town and Country, Garden and Gun, Fiction Writers Review, the Missouri Review (Interview with Sam Shepard), and China Grove Press. When not writing, he spends most of his time operating Settle Down Tavern in Madison, Wisconsin.
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