The Ultimate Guide to Vegan Roasts
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The Ultimate Guide to Vegan Roasts
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See more"Romy London creator of RomyLondonUK.com"--Cover.
From German-Style Pot Roast to Glazed Seitan Ham, mouthwatering plant-based roasts take centerstage in this incredible collection.
The Ultimate Guide to Vegan Roasts by Romy London offers hearty plant-based recipes worthy of a celebration.
Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight.
Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you'll enjoyβand they're even more delicious when smothered in any of the flavourful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelised Onions.
These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Renowned vegan chefs and authors praise Romy London's cookbook for its creativity and ease of use. Candice Hutchings highlights its protein-packed recipes, Derek Sarno commends its mouthwatering appeal, and Niki Webster calls it the awaited solution for vegan centrepieces. Kimberly Espinel notes its unique yet approachable style, making it a must-have on any cookbook shelf.
Book Details
INFORMATION
ISBN: 9781645675129
Publisher: Page Street Publishing Co.
Format: Paperback / softback
Date Published: 08 March 2022
Country: United States
Imprint: Page Street Publishing Co.
Illustration: 60 photos
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 200.0mm
Height: 231.0mm
Weight: 475g
Pages: 168
About the Author
Romy London is a food and lifestyle blogger specializing in vegan recipes, as well as a professional food photographer. She appeared on the Netflix British cooking competition show Crazy Delicious and lives in Surrey, England.
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