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The Ultimate Chinese Takeaway Bible

Over 150 classic recipes to make at home
By Chin Taylor and Choo Taylor
0.0 (0 reviews)
Brief Description
Your Favourite Takeaway Dishes, At Home. In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck, and egg... Read More
Format: Hardback
$7000
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Releases 5th January 2027 (Approx. Date) Pre-order  "The Ultimate Chinese Takeaway Bible" now to secure your copy from our first shipment

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The Chinese takeaway classics you love in one definitive book, from the creators trusted by over 2.2 million fans worldwide

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Your Favourite Takeaway Dishes, At Home.

In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck, and egg fried rice to char siu, spring rolls, crispy chilli beef, and salt and pepper chips, every appetiser, main, side, noodle, and rice dish from your local takeaway menu is here.

With simple protein swaps, plenty of vegetarian and vegan options, and specific brand recommendations to guarantee that authentic takeaway flavour, this is the only book you'll ever need to create your own perfect Chinese takeaway at home.

Book Details

INFORMATION

ISBN: 9781399643528

Publisher: Orion Publishing Co

Format: Hardback

Date Published: 24 September 2026

Country: United Kingdom

Imprint: Seven Dials

Audience: General / adult

DIMENSIONS

Width: 192.0mm

Height: 252.0mm

Weight: 0g

Pages: 256

Collections

Chin Taylor Choo Taylor Cook Books & Recipes Cooking & Food Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Chin, a fifth generation Malaysian Chinese chef, and his mum Choo, hail from a family that have been cooking Chinese street food for over 70 years. Their family business started in the 1950s in Borneo, before migrating to Somerset where Chin and Choo have owned a restaurant for years. In 2022 and in 2024 their restaurant, Ziangs on the Avenue, was one of the three finalists in the 'Best Street Food' category of the UK-wide Golden Chopsticks Awards, hosted by Gok Wan.

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