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The Tivoli Road Baker
From Bakery to Home: Real Bread, Pastries, Cakes and More
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Format: Paperback / softback
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The Tivoli Road Baker
$5999
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for novice bakers eager to learn foundational skills, as well as experienced cooks looking for inspiration and challenge in British and international baking traditions.
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100 recipes for artisanal bread, pastries and Cornish pasties, now in a handy flexibound format
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas, and inspiration to challenge more skilled cooks and bakers.
Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favourites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung) role played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.
Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics, and Larder.
Book Details
INFORMATION
ISBN: 9781743795903
Publisher: Hardie Grant Books
Format: Paperback / softback
Date Published: 01 December 2019
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 195.0mm
Height: 290.0mm
Weight: 1234g
Pages: 288
About the Author
Michael and Pippa James ran the successful Tivoli Road Bakery in Melbourne's South Yarra. Michael is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London, where he met Pippa over the pass at the two-Michelin starred restaurant Pied à Terre. They moved to Australia in 2004, and opened the Tivoli Road Bakery in 2013.
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