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Sweet Seasons

Wholesome Treats For Every Occasion
By Pippa James and Michael James
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Brief Description
After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, a cookbook featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side... Read More
Format: Hardback
$6000
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Celebrated baker Michael James and wife Pippa present essential sweet recipes, from wholegrain pastries and classic cakes to tarts, puddings, biscuits, brownies and more.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, a cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.

Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats.

Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You'll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It's the only sweet book you'll need to celebrate all of life's seasons.

Book Details

INFORMATION

ISBN: 9781743799444

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 17 September 2024

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 190.0mm

Height: 260.0mm

Weight: 1003g

Pages: 224

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Michael James Non-Fiction Pippa James TV & Celebrity Cook Books

About the Author

Pippa and Michael James live in Melbourne with their daughter, Clover. They believe that food has the power to connect us with people, place and planet. They are passionate about regenerative living and dedicated to building abundant and resilient local food systems through their personal and professional lives.

Michael grew up in Penzance, Cornwall, before moving to London, where he met his Australian wife, Pippa. Together they lived in London, Edinburgh and Sydney, before settling in Melbourne in 2008. They opened Tivoli Road Bakery in 2013, dedicated to supporting local farmers and offering high quality bakes to their community. After garnering a loyal following for their bakery in Melbourne and beyond, Michael and Pippa sold the business to focus on new opportunities.

Their acclaimed first book, The Tivoli Road Baker, was published in 2017. Their follow-up book of savoury bakes, All Day Baking: Savoury Not Sweet, was published in 2021. It was selected for the Jamie Oliver Cookbook Club book of the month in May 2022. As co-founders of GrAiNZ, Michael and Pippa are committed to building a healthy and thriving local grain economy. Their new venture, Urbanstead, exists to create a more just and sustainable food system through education and community building.

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    For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad...
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  • All Day Baking
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    For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad...
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  • The Tivoli Road Baker
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    In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas, and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread...
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