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The Tinned Fish Cookbook
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Forty-five scrumptious, miraculously fresh-tasting fish-based recipes, from tuna to mackerel to herring, from a Scandinavian expert with a growing platform - so tasty you wont believe its canned.
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Description
What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!
In The Tinned Fish Cookbook, Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh with sardines; and potato frittata with mackerel. Dazzling photos by David Loftus drive the point home!
What's more, The Tinned Fish Cookbook dives into the wonders of modern, sustainable fishing and tinning, showing readers how to recognise eco-friendly fish. This book proves there's so much more to fish in a can than tuna salad (and that tuna salad is delicious, too)!
Book Details
INFORMATION
ISBN: 9781615196746
Publisher: The Experiment LLC
Format: Hardback
Date Published: 26 May 2020
Country: United States
Imprint: The Experiment LLC
Illustration: 68 color photographs and illustrations
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 160.0mm
Height: 239.0mm
Weight: 477g
Pages: 144
About the Author
Bart van Olphen is the cofounder of Fish Tales-brand tinned fish, sold in the Netherlands, Germany, and the UK. He was named 'world's most sustainable seafood entrepreneur' in 2008, and his book Fish Tales won the 2011 Gourmand World Cookbook Award for 'best sustainable cookbook.' Find his cooking show on Instagram and YouTube (featured on Jamie Oliver's FoodTube Network).
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