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The Spanish Home Kitchen
Simple, Seasonal Recipes and Memories from My Home
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The Spanish Home Kitchen
$6000
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for home cooks and food enthusiasts interested in authentic Spanish cooking and family-inspired recipes, as well as fans of José Pizarro.
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See moreA collection of simple but stunning recipes from José Pizarro's home kitchen in Extremadura, Spain
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home.
In The Spanish Home Kitchen, José Pizarro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain.
José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centred on dinner, with great recipes passed from generation to generation through his grandmother, to his mother, and now him.
Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelised Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream.
From nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
"A mouthwatering celebration of authentic Spanish cuisine, paying homage to Pizarro's culinary heritage." – Sheena Bhattessa, Citizen Femme
"There's a recipe here for everyone, from childhood favourites to modern Spanish twists." – Jenny Hartin, Eat Your Books
"A homage to nostalgic memories of farm life and traditional food." – Lauren Taylor, Cyprus Mail
"The book inspires sharing dishes, capturing the spirit of tapas." – Maria Mellor, The Caterer
Book Details
INFORMATION
ISBN: 9781784884475
Publisher: Hardie Grant Books (UK)
Format: Hardback
Date Published: 09 June 2022
Country: United Kingdom
Imprint: Hardie Grant Books (UK)
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 197.0mm
Height: 254.0mm
Weight: 1044g
Pages: 240
About the Author
José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ as well as restaurant 'José Pizarro', in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch. This is his fifth cookbook.
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