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The Salad Book
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Format: Paperback / softback
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The Salad Book
$4400
$4800
Elsewhere:
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Salad Book
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Eighty imaginative recipes that reinvent the salad, taking inspiration from local producers and seasonal produce.
With her trademark love of good food prepared simply, Belinda Jeffery is always on the lookout for new and surprising ways to bring seasonal flavours and textures together. And this imaginative new collection is no exception. These days, salads can go far beyond a quiet dish on the side. Belinda shows that they may be enjoyed at any time of the day, so whether you are looking for something pared-back and elegant or a riot of colour jumping off the plate, you are bound to find the right salad for every season.
The Salad Book offers a diverse array of recipes, making it an essential guide for both seasoned salad enthusiasts and those new to exploring the vibrant world of salads.
Book Details
INFORMATION
ISBN: 9781921384073
Publisher: Penguin Random House Australia
Format: Paperback / softback
Date Published: 17 October 2016
Country: Australia
Imprint: Lantern
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 194.0mm
Height: 256.0mm
Weight: 880g
Pages: 272
About the Author
There are many ways to compliment cookbook authors- food-smeared pages for one, and several of their books on your bookshelf. But the greatest compliment has to be the taking to heart of a recipe that has worked - and worked well. All around the country, cooks pay these compliments and more to Belinda Jeffery. She has a wonderful knack of creating recipes for food that you want to cook over and over again, and a warm, distinctive writing style. An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer and cooking teacher. Her books include Belinda Jeffery's Collected Recipes (a compilation of her first two books, Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes); Mix & Bake; The Country Cookbook (all about living and cooking in the Byron area), Desserts and Utterly Delicious Simple Food.
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