The Red Truck Bakery Farmhouse Cookbook

More than 95 recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen.

The Red Truck Bakery Farmhouse Cookbook is described as "Original and highly personal... a joyful love story to many comfort foods." - Jacques Pepin, chef and author.

As Carla Hall, chef and author, says, "If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savoury recipes in such a way that you feel like you're part of those five generations who inspired these vittles."

One of the Best Cookbooks of the Year — Garden & Gun

Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes. These recipes celebrate ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains.

With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian's favourite savoury recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide, plus recipes for favourite Red Truck Bakery dishes that have not been shared before.

Explore delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeno Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas. Experience knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert").

The recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don't shy away from decadence.

For those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved "Beetloaf" Sandwiches.

True to the spirit of the Red Truck Bakery, the recipes in The Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.