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The Old Spot Cookbook

A Decade at Dublin's Favourite Gastropub
By Aoife Carrigy
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Brief Description
On a quiet corner in Dublin tucked under a train bridge, there’s a spotted pig taking a wash in a claw-foot bath. Welcome to The Old Spot, the hand-painted sign reads. Celebrating ten years on Bath Avenue, The Old Spot Cookbook gathers together the all-time favourite... Read More
Format: Hardback
$7500
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Celebrating ten years, The Old Spot Cookbook gathers together the all-time favourite recipes at this award-winning Dublin gastropub.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

On a quiet corner in Dublin tucked under a train bridge, there’s a spotted pig taking a wash in a claw-foot bath. Welcome to The Old Spot, the hand-painted sign reads.

Celebrating ten years on Bath Avenue, The Old Spot Cookbook gathers together the all-time favourite recipes at this award-winning gastropub, from mussels pil pil and short-rib lasagne to the daily pies and famous Sunday roasts with all the trimmings that have fans across the city.

They’ve also shared some of their professional expertise that keep regulars coming back again and again, from chef’s tips and drink pairings to the mixology secrets that make The Old Spot cocktails some of the best in town.

With their big-hearted hospitality and flavour-packed food, it’s no wonder The Old Spot has a clientele that ranges from famous faces to loyal locals – there are even regular dogs who the staff know by name – who all treat The Old Spot like an extension of their own home as much as their favourite local restaurant.

Now you can bring some of that warmth into your own kitchen too.

Book Details

INFORMATION

ISBN: 9781738479511

Publisher: Nine Bean Rows Books

Format: Hardback

Date Published: 26 September 2024

Country: Ireland

Imprint: Nine Bean Rows Books

Illustration: Colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 189.0mm

Height: 240.0mm

Weight: 472g

Pages: 232

Collections

Aoife Carrigy Cook Books & Recipes Cooking & Food Non-Fiction TV & Celebrity Cook Books

About the Author

Aoife Carrigy is a writer and editor specialising in food, drinks and travel. Having started her working life front-of-house in restaurants, she has co-authored three restaurant cookbooks and was general editor of four books for the Irish Countrywomen’s Association. Aoife has been the wine and drinks columnist for the Irish Independent since 2010 and was previously drinks editor of Image Interiors and deputy editor of Food&Wine Magazine. She has won three Irish Food Writing Awards for her journalism and has contributed to Food&Wine Ireland, the Irish Times, the Guardian, Business Post, Image Interiors and Totally Dublin among others.

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