The Little Swedish Kitchen
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The Little Swedish Kitchen
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The Little Swedish Kitchen
The Little Swedish Kitchen, the bestselling author of The Little Paris Kitchen, shares over 100 joyful, seasonal recipes from her new Swedish kitchen.
Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden to put down roots. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen. She celebrates traditional fare, embraces local ingredients, explores what the locals eat at home, and offers her own fresh and delicious takes on Swedish recipes.
Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country. It lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves.
Recipes include:
- Mushroom toast with bacon and thyme
- Cod with asparagus, smashed eggs and parsley sauce
- Yellow pea soup with smoked sausage dumplings
- Roasted butternut squash waffles
- Praline and parsnip cake
- Almond and lingonberry buns
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Rachel Khoo's The Little Swedish Kitchen is praised for its beautiful presentation, including stunning photography of both food and locations. The book captures the essence of Swedish cuisine through a year of seasonal recipes, offering fresh and stylish takes on traditional dishes. Khoo provides not just recipes but also insights into Swedish lifestyle and culture, making it a delightful resource for those interested in Scandinavian food and living.
Book Details
INFORMATION
ISBN: 9780718188917
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 26 July 2018
Country: United Kingdom
Imprint: Michael Joseph Ltd
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 197.0mm
Height: 254.0mm
Weight: 1104g
Pages: 304
About the Author
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study p tisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
Also by Rachel Khoo
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