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The Japanese Tea Ceremony

Cha-no-Yu and the Zen Art of Mindfulness
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Japanese Tea Ceremony by A. L. Sadler delves into the traditional and ritualistic practice of the tea ceremony in Japan, providing insight into its historical origins, cultural significance, and philosophical underpinnings. The book offers a detailed exploration of the ceremony's elements, such as the aesthetics of tea gardens and the mastery of tea-making. It serves as a guide to understanding the art of tea as a means of self-improvement and personal development.
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Format: Paperback / softback
$2999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are fascinated by the traditions and philosophical aspects of Japanese culture. It delves into the art and discipline of preparing and appreciating tea, offering insights into mindfulness and personal growth through this serene practice.

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The Japanese Tea Ceremony is a detailed examination of the five-centuries-old tea ceremony or Cha-no-Yu (in Japanese, literally hot water for tea) a cornerstone of Japanese culture and a core practice of Zen Buddhism.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Japanese Tea Ceremony is a detailed examination of the five-centuries-old tea ceremony or Cha-no-Yu (in Japanese, literally "hot water for tea"), a cornerstone of Japanese culture and a core practice of Zen Buddhism.

Framed by intricately choreographed steps, the tea ceremony is as much about the search for enlightenment as it is about serving tea. Within the serenity of the tea room, the ceremony, with its highly formal structure, becomes an object of focus for meditation. As the water is heated and the tea is served, the ultimate goal is losing the sense of self while gaining inner peace. The path to mindfulness runs through the centre of the tea ceremony.

Abundantly illustrated with over 160 drawings and 40 colour photos showing every aspect of the ceremony, this book takes readers on a complete tour of furniture and utensils, teahouses and gardens, and numerous other features of Cha-no-Yu.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Japanese Tea Ceremony by A. L. Sadler is lauded for providing a journey into the historical and spiritual dimensions of the tea ceremony. It explores how the arrangement of tea rooms, utensils, and gardens reflects a deeper meditative practice, akin to Zen. Enthusiasts often find themselves more intrigued by the aesthetics and philosophy of the tea ceremony after reading.

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Book Details

INFORMATION

ISBN: 9784805315064

Publisher: Tuttle Publishing

Format: Paperback / softback

Date Published: 23 April 2019

Country: United States

Imprint: Tuttle Publishing

Illustration: over 160 b&w drawings and 16-page color insert

Contributors:

  • Foreword by Laura C. Martin

Audience: General / adult

DIMENSIONS

Width: 130.0mm

Height: 203.0mm

Weight: 369g

Pages: 336

About the Author

A.L. Sadler was Professor of Oriental Studies at the University of Sydney for twenty-six years as well as Professor of Japanese at the Royal Military College of Australia. Among his works are Shogun: The Life of Tokugawa Ieyasu, A Short History of Japanese Architecture, A Short History of Japan, The Ten Foot Square Hut, and Tales of the Heike. Laura C. Martin is an award-winning author who has studied the complexities of plants for decades. She served as the garden editor for Atlanta Homes & Lifestyles and Georgia magazine and has written for publications ranging from American Horticulturist to Better Homes & Gardens. She is the author of A History of Tea: The Life and Times of the World's Favorite Beverage.

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