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The Hattie's Restaurant Cookbook
Classic Southern and Louisiana Recipes
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Format: Hardback
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The Hattie's Restaurant Cookbook
Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community
A Saratoga Springs Landmark Since 1938
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Hattie's Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie's Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie's Restaurant Cookbook, by Hattie's owner and chef Jasper Alexander.
This book traces the restaurant's history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie's Southern roots with nostalgic homemade tastes, including:
- Fried Catfish
- Pimento Cheese
- Cajun Coleslaw
- Mississippi Salsa
- Sweet Potato Pie
Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Book Details
INFORMATION
ISBN: 9781581573466
Publisher: WW Norton & Co
Format: Hardback
Date Published: 02 September 2016
Country: United States
Imprint: Countryman Press Inc.
Illustration: 100 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 211.0mm
Height: 262.0mm
Weight: 1091g
Pages: 272
About the Author
Jasper Alexander is the chef and co-owner of Hattie's Restaurant in Saratoga Springs, NY. He studied at the Culinary Institute of America and is featured regularly in regional papers. He has also made several guest appearances on local television and radio. In 2006, he appeared on Throwdown with Bobby Flay, where he beat Flay in a chicken-frying contest.
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