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The Green Barbecue Cookbook

Modern Vegetarian Grill and BBQ Recipes
By Martin Nordin
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Green Barbecue Cookbook by Martin Nordin explores the art of grilling with a focus on meat-free recipes. It guides readers through techniques from cooking directly on fire to using indirect heat, offering inventive dishes like Quinoa and Sweet Potato Burgers and Pumpkin and Chanterelle Pizza served with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. The book also includes cocktail recipes such as Smoky Pineapple Sour and Sangritas, all showcased with atmospheric photography and charming illustrations.
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Format: Hardback
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is ideal for vegetarians, vegans, and anyone interested in creative, meat-free barbecuing with an emphasis on flavourful, fire-cooked dishes and accompanying cocktails.

Book Hero thinking about your next read

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From grilling directly onto fire to cooking with indirect fire, The Green Barbecue Cookbook covers everything that you need to know about making great food over the flame.

Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Jenny Hartin from Eat Your Books praises the book for its comprehensive coverage of cooking over the flame, stating it "covers everything that you need to know about making great food over the flame."

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781784885472

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 14 April 2022

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 180.0mm

Height: 254.0mm

Weight: 932g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Martin Nordin Non-Fiction Vegetarian Cook Books

About the Author

With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.

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