The Green Barbecue Cookbook
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.
From grilling directly onto fire to cooking with indirect fire, The Green Barbecue Cookbook covers everything that you need to know about making great food over the flame.
Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.
With atmospheric photography and charming illustrations, Martinβs approach to meat-free cooking is anything but boring.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Jenny Hartin from Eat Your Books praises the book for its comprehensive coverage of cooking over the flame, stating it "covers everything that you need to know about making great food over the flame."
Book Details
INFORMATION
ISBN: 9781784885472
Publisher: Hardie Grant Books (UK)
Format: Hardback
Date Published: 14 April 2022
Country: United Kingdom
Imprint: Hardie Grant Books (UK)
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 180.0mm
Height: 254.0mm
Weight: 932g
Pages: 240
About the Author
With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.
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