The Grater Good
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The Grater Good
Over 60 delicious European-inspired recipes from iconic Kiwi bistro Grater Goods and its founder, Flip Grater. We no longer have to choose between pleasure and principles. These recipes are edible activism, ethical hedonism. They're mostly unfussy and shareable -enjoy, gather around tables, break bread and leave a ton of crumbs like the French do.
Book Details
INFORMATION
ISBN: 9780473587697
Publisher: Koa Press Ltd
Format: Paperback / softback
Date Published: 04 May 2022
Country: New Zealand
Imprint: Koa Press Ltd
Illustration: 1 Illustrations
Audience: General / adult
DIMENSIONS
Width: 184.0mm
Height: 248.0mm
Weight: 0g
Pages: 192
About the Author
Flip Grater is a renowned kiwi singer/songwriter, who boasts her own Indie record label and owns Grater Goods, a plant-based delicatessen based in central Christchurch. In her professional life she is a successful chef and recipe writer, developing her vegan recipes and Grater Goods products that are sold in retailers throughout Aotearoa. In her precious spare time you'll find her chilling with French husband Youssef and five-year-old daughter Anais. Flip and Youssef met in Paris in 2012 where she was recording her album Pigalle, and moved Back to Flips native New Zealand in 2018. Grater Goods is a little slice of Paris in industrial Sydenham. A fully plant-based menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles. This book highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking.
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