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The Good Farm Cookbook
Everyday family recipes for a nourishing, hopeful life
Brief Description
The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming—and, simply, good food—thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as...
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Format: Paperback / softback
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The Good Farm Cookbook
$3900
$4500
Elsewhere:
Unit price
/
Unavailable
The Good Farm Cookbook
Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good.
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Description
The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming—and, simply, good food—thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins.
Whether you're after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.
Book Details
INFORMATION
ISBN: 9781761500220
Publisher: Murdoch Books
Format: Paperback / softback
Date Published: 03 September 2024
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 255.0mm
Weight: 784g
Pages: 208
About the Author
Scott Gooding is a chef, sports nutritionist and health advocate. In 2021 he started The Good Farm Shop with his wife Matilda Brown. The Sydney-based business delivers ready meals with a strong focus on provenance and health across Australia. He has authored and co-authored 10 books.
Matilda Brown is a former writer, actress and director. In 2021 with her husband Scott, she started The Good Farm Shop, a ready-meals company with a strong nod to food provenance. She, along with her husband and mother Rachel Ward, is an advocate for regenerative agriculture. This is her first cookbook.
Also by Scott Gooding
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