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The German Christmas Cookbook
Traditional cakes, biscuits, breads and more for a festive celebration
Brief Description
Bring the magic of a German Christmas into your home with this foolproof collection of delicious recipes. In a follow-up to his bestselling first book, German Baking, Jürgen Krauss brings festive cheer to his delightful German bakes. From a rich and fruity stollen to delicately spiced...
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Format: Hardback
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The German Christmas Cookbook
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See moreThe ultimate guide to German baking at Christmas, from bestselling author and beloved Great British Bake Off star Jürgen Krauss.
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Description
Bring the magic of a German Christmas into your home with this foolproof collection of delicious recipes.
In a follow-up to his bestselling first book, German Baking, Jürgen Krauss brings festive cheer to his delightful German bakes. From a rich and fruity stollen to delicately spiced lebkuchen, festive marzipan treats, and of course the iconic gingerbread house, these are traditional treats made easy and achievable, and the perfect way to bring some extra joy into your Christmas baking.
The book will include 53 brand new recipes, 5 new versions of festive favourites from German Baking, and 7 basic recipes—such as luxury marzipan and hazelnut paste—that can be used to upgrade any bake with a German twist. This is the ultimate guide to festive baking, with a cake, tart, biscuit, bread, or savoury snack for everyone looking for something to make their Christmas extra special.
Book Details
INFORMATION
ISBN: 9781804192849
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 23 October 2025
Country: United Kingdom
Imprint: Octopus Publishing Group
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 194.0mm
Height: 248.0mm
Weight: 1000g
Pages: 208
About the Author
Jurgen Krauss was the star of Bake Off 2021, his semi-finals departure triggering over 100 complaints from dismayed viewers. His love for baking began during his childhood in the Black Forest. His travels across Europe, before settling in Brighton, UK, widened his culinary influences, but also gave him the yearning to master German bread-making, the perfect showcase for both his technical precision and creative flavours.
Instagram: @juergenthebread, 187k followersAlso by Jürgen Krauss
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