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The French Riviera Cookbook

From Nice to Cannes in 100 recipes
By Nicolas Sintes
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Brief Description
The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil. - Nicolas Sintes In this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that... Read More
Format: Hardback
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A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.

- Nicolas Sintes

In this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.

Book Details

INFORMATION

ISBN: 9781846018282

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 06 August 2026

Country: United Kingdom

Imprint: Mitchell Beazley

Audience: General / adult

DIMENSIONS

Width: 3.0mm

Height: 6.0mm

Weight: 700g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Nicolas Sintes Non-Fiction Travel & Adventure

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