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French Riviera
From Nice to Cannes in 100 recipes
Brief Description
'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made...
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Format: Hardback
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Releases
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August 2026
(Approx. Date)
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French Riviera
$11000
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A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur
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Description
'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Proven ale 9) Heritage tomato bruschetta 10) Prawn carpaccio
Book Details
INFORMATION
ISBN: 9781846017599
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 06 August 2026
Country: United Kingdom
Imprint: Mitchell Beazley
Audience: General / adult
DIMENSIONS
Width: 213.0mm
Height: 276.0mm
Weight: 600g
Pages: 320
About the Author
Nicolas Sintes, a local resident and chef as talented as he is passionate, has worked in prestigious kitchens throughout the region.
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