The Food of Bharat

Name: The Food of Bharat
Brand: Arotahi Agency
SKU: 9781743798799
Price: 70.0 NZD
Availability: InStock

A Chef's Journey through India's Rich Culinary History

By Helly Raichura

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Brief Description

A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of the popular Melbourne restaurant Enter Via Laundry, illuminates historical insights... Read More

Format: Hardback

$70⁰⁰

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The Food of Bharat

$70⁰⁰

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Chef Helly Raichura takes a deep dive into India's history through its cuisine, introducing regional and cultural dishes.

Description

A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of the popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.

From the importance of ghee to the adopted flavours of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly's famous 'I am not pasta' dish, Khandavi.

In The Food of Bharat, India's diverse cultures, cuisines and people are brought to life through colourful photographs and Helly's incredible recipes, which marry authentic techniques with native and seasonal Australian produce.

Book Details

INFORMATION

ISBN: 9781743798799

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 04 March 2025

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 201.0mm

Height: 253.0mm

Weight: 1164g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Helly Raichura Non-Fiction TV & Celebrity Cook Books

About the Author

Helly Raichura's story is just as interesting as her food. In a past life, the chef from Gujarat, India, was an HR advisor for an IT company – until she quit her job to pursue her love of cooking and started offering intimate dinners out of her home. Guests had to enter via her laundry, and so Enter Via Laundry was born. There, Helly created shared meals that took guests on a culinary journey through regional India. One of the first chefs to introduce and popularise regional Indian cuisine in Australia, Helly quickly gained a following, and she featured on MasterChefAustralia to much acclaim.

Preserving India's culture through cuisine, and showcasing its regionality on a plate, is Helly's passion. She now has a permanent venue for Enter via Laundry in the inner city of Melbourne, Australia. Never losing sight of her Indian heritage, she creates menus that educate guests on the history and seasonality of each dish.

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