The Food Almanac: Volume Two

Name: The Food Almanac: Volume Two
Brand: Arotahi Agency
SKU: 9781911682240
Price: 39.99 NZD
Availability: OutOfStock

By Miranda York

0.0 (0 reviews)

4.56

( 18 ratings, 1 reviews)

Summary

The Food Almanac: Volume Two by Miranda York is a delightful compendium that marries the worlds of food, culture, and the changing seasons. It offers essays, recipes, and stories from a variety of well-known food writers and chefs, providing inspiration for everyday cooking and dining throughout the year. Each section is thoughtfully curated to reflect seasonal ingredients and culinary traditions.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you appreciate a delightful blend of essays, recipes, and cultural musings that celebrate the world of food. It's perfect for those who love exploring different culinary traditions, finding inspiration for seasonal cooking, or simply enjoy reading about the diverse experiences and stories that food can bring.

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The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.

The essential seasonal recipes guide and cookbook

Description

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food. It is a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus, and reading lists.

Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards, and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.

Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus, and reading lists. From Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott, and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen, and Gill Meller. There is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season.

This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets, and award-winning novelists.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Food Almanac: Volume Two by Miranda York has received praise for its beautiful illustrations and engaging writing. It is described as a literary treasure trove suitable for both the kitchen and the bedside, with a mix of menus, essays, and food-related musings from esteemed writers. It's considered a delightful read for food lovers, offering seasonal thoughts and recipes throughout the year, making it an ideal companion during the colder months or all year round.

Book Details

INFORMATION

ISBN: 9781911682240

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 27 October 2022

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 162.0mm

Height: 227.0mm

Weight: 580g

Pages: 208

Collections

Biography & Memoir Cook Books & Recipes Cooking & Food Education & Reference Miranda York Non-Fiction Science & Nature Travel & Adventure

About the Author

Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London. She also co-founded the creative agency and publisher Twelve Noon. Miranda was named one of Code's 100 Most Influential Women in Food and has been shortlisted for both the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards.

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