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The Food Adventurers
How Around-the-World Travel Changed the Way We Eat
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Format: Hardback
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See moreNarrates the history of eating on around-the-world adventures.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise-liner's luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure.
The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines, and leads readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and '70s.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Daniel E. Bender presents an exploration of gastro-tourism, highlighting its complex nature through a historical lens. The book discusses the tension between tourists' craving for authentic experiences and their simultaneous need for comfort, with a touch of humour and irony. It offers an engaging history, stretching from colonial times to contemporary food explorers like Anthony Bourdain.
Book Details
INFORMATION
ISBN: 9781789147575
Publisher: Reaktion Books
Format: Hardback
Date Published: 01 July 2023
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 48 illustrations
Audience: General / adult
DIMENSIONS
Width: 156.0mm
Height: 234.0mm
Weight: 600g
Pages: 352
About the Author
Daniel E. Bender is the Canada Research Chair in Food and Culture and professor of food studies and history at the University of Toronto. Bender is the author or editor of many books, including Food Mobilities: Making World Cuisines.
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