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The Flexible Pescatarian
Delicious recipes to cook with or without fish
Series: Flexible Ingredients Series
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 56 ratings, 27 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Flexible Pescatarian
Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.
From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac 'n' cheese, the range of international recipes spans the globe and are all simple, well-balanced, and packed with flavour.
As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
The Flexible Pescatarian by Jo Pratt is your gateway to a world of delightful dishes, whether you prefer the ocean's bounty or plant-based alternatives.
Series: Flexible Ingredients Series
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Flexible Pescatarian by Jo Pratt is highly praised for its beautiful presentation and practical recipes that cater to various lifestyles. The cookbook offers a range of delicious and flavourful seafood dishes, making it ideal for those looking to incorporate more fish into their diet. Reviewers particularly highlight the simplicity and global inspiration of the recipes, making it a valuable addition to any kitchen.
Book Details
INFORMATION
ISBN: 9780711239708
Publisher: Quarto Publishing PLC
Format: Hardback
Date Published: 07 March 2019
Country: United Kingdom
Imprint: White Lion Publishing
Edition: First Edition, New Edition
Illustration: Four colour
Audience: General / adult
DIMENSIONS
Width: 180.0mm
Height: 245.0mm
Weight: 0g
Pages: 192
About the Author
Jo Pratt is an acclaimed writer, cook, food stylist and presenter. She is a best selling author of seven cookbooks, including In the Mood for Food, In the Mood for Healthy Food and most recently The Flexible Vegetarian. Jo has previously been awarded a Gourmand writing award and has worked with Marcus Waring, Jamie Oliver, Gary Rhodes and many more high profile chefs and brands. She is Executive Chef of the award-winning restaurant The Gorgeous Kitchen.
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