The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes
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The Doctor’s Kitchen: Supercharge your health with 100 delicious ev...
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The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes
SUNDAY TIMES BESTSELLING AUTHOR
'If you read this book you’ll live longer and you’re going to leave this world better than you found it… amazing' Chris Evans, Virgin Radio UK
SUNDAY TIMES BESTSELLING AUTHOR
'If you read this book you’ll live longer and you’re going to leave this world better than you found it… amazing' Chris Evans, Virgin Radio UK
‘I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.’
Dr Rupy Aujla’s first cookbook, The Doctor’s Kitchen, is the go-to guide to help you kick unhealthy faddy diets for good. In the book, Dr Rupy explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make.
The impact of lifestyle on illness has never been more important, and Dr Rupy believes that what we choose to put on our plates is the most important health intervention we can make. He is living proof that what you eat can shift medical outcomes, as he overhauled his own heart condition by addressing his diet and creating delicious food that he now shares in this book.
Infused with recipes from around the world, this tasty selection of everyday meals makes healthy eating an absolute pleasure.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Doctor’s Kitchen by Dr Rupy Aujla is praised for promoting a healthy and happy lifestyle through food. Reviewers appreciate the book’s emphasis on using food as medicine, highlighting recipes that are nutritious, colourful, and delicious, supported by the latest research. The book is recommended for its practical, cost-effective approach to improving health with simple cooking, inspiring both individuals and the medical community.
Book Details
INFORMATION
ISBN: 9780008239336
Publisher: HarperCollins Publishers
Format: Paperback / softback
Date Published: 28 December 2017
Country: United Kingdom
Imprint: Thorsons
Illustration: 80 col illus
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 189.0mm
Height: 230.0mm
Weight: 740g
Pages: 272
About the Author
Dr Rupy Aujla is a practising GP in London. Trained at Imperial College London, his aim is to be the leading voice in how nutrition can heal and improve health. He is one of twenty global 'I Quit Sugar' experts, regular Doctor on BBC Asian Network's Noreen Khan show with half a million listeners, Men's Health Recipe Creator and Doctor, TEDxNHS Speaker, Huffington Post, Shortlist, Stylist, Metro contributor as well as leading nutrition websites including Nutritionfacts.org. Dr Rupy is developing The Doctors Kitchen social presence on You Tube, Instagram and Twitter.
Also by Dr Rupy Aujla
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