The Curry Guy Thai
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Curry Guy Thai
Make your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan Toombs.
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.
Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.
With over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Curry Guy Thai by Dan Toombs receives praise for its user-friendly approach to creating authentic Thai dishes at home. Reviewers appreciate its clear instructions and vibrant photography, which inspire cooks to explore diverse recipes from Thai cuisine. However, some mention that ingredient sourcing might be challenging for certain readers. Overall, the book is well-regarded for bringing Thai flavours to home kitchens.
Book Details
INFORMATION
ISBN: 9781787136144
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 15 April 2021
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 182.0mm
Height: 233.0mm
Weight: 648g
Pages: 160
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About the Author
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book,Β The Curry GuyΒ (2017), was a bestseller; this is his sixth book followingΒ Curry Guy EasyΒ (2018), Curry Guy VeggieΒ (2019),Β Curry Guy LightΒ and Curry Guy Bible (2020). He lives in Yorkshire with his curry-loving family.
Also by Dan Toombs
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