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The Curious Kitchen Gardener

Uncommon Plants and How to Eat Them
By Linda Ziedrich
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Brief Description
Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener. The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each... Read More
Format: Paperback / softback
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This guide to 35 lesser-known edible plants, with growing advice and simple recipes, will appeal to gardeners and foodies interested in bringing novelty and variety to their gardens and plates.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener.

The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting, featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each. This encourages us to see our gardens as an integrated whole and a year-round practice.

Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family—and how you can too.

Book Details

INFORMATION

ISBN: 9781643262314

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 06 March 2025

Country: United States

Imprint: Timber Press

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 188.0mm

Height: 234.0mm

Weight: 657g

Pages: 268

Collections

Cook Books & Recipes Cooking & Food Home & Garden Linda Ziedrich Non-Fiction

About the Author

Linda Ziedrich is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of The Joy of Pickling, now in its third edition, and The Joys of Jams, Jellies,and Other Sweet Preserves. She blogs at "A Gardener's Table." She lives in the Willamette Valley of Oregon.

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