The Cook's Atelier

Name: The Cook's Atelier
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419728952
Price: 105.0 NZD
Availability: InStock

Recipes, Techniques, and Stories from Our French Cooking School

By Kendall Smith Franchini and Marjorie Taylor

0.0 (0 reviews)

4.33

( 115 ratings, 14 reviews)

Summary

The Cook's Atelier by Kendall Smith Franchini and Marjorie Taylor is a culinary delight that offers more than just recipes. The book provides an intimate look into a mother-daughter duo's journey in Burgundy, France, as they share stories of their cooking school experiences. It's filled with classic French recipes and stunning photography, capturing the essence of French culinary traditions and family bonds.
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Format: Hardback

$105⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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The Cook's Atelier

$105⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love delving into the art of French cooking, cherish beautifully photographed culinary experiences, and enjoy discovering heartfelt stories intertwined with classic recipes. With insights into traditional techniques and a focus on seasonality, this guide provides both inspiration and practical advice for any cooking enthusiast.

Part cookbook and part storybook of a family's life in France, The Cook's Atelier combines classic French recipes, step-by-step instructions on technique, and narratives of living in French wine country from mother-and-daughter duo Marjorie Taylor and Kendall Smith Franchini

Description

2019 IACP Cookbook Award for Food Photography & Styling
2019 IACP Cookbook Award for Design

The Cook's Atelier, the debut cookbook from the international culinary destination and cooking school in Burgundy, is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realised this dream and cofounded The Cook's Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.

Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know. This includes basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:

Green Garlic Soufflé
Watermelon and Vineyard Peach Salad
Little Croques Madames
Sole Meunière with Beurre Blanc and Parsleyed Potatoes
Seared Duck Breast with Celery Root Purée and Chanterelles
Madeleines
Plum Tarte Tatin
Almond-Cherry Galette

Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region's best small farmers and artisanal producers and experience how Marjorie and Kendall's family works together to create this special place.

More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Cook's Atelier is praised for its ability to transport readers to the authors' cherished French setting, with its alluring photography and accessible recipes. This comprehensive cookbook serves as both inspiration and a detailed guide to French culinary techniques, featuring over 100 seasonal recipes and practical cooking advice. The authors' experience and passion for teaching classic French cuisine are evident, making it an ideal resource for those looking to enhance their home-cooking skills.

Book Details

INFORMATION

ISBN: 9781419728952

Publisher: Abrams

Format: Hardback

Date Published: 10 April 2018

Country: United States

Imprint: Abrams

Illustration: 350 Halftones, color

Contributors:

By Anson Smart

Audience: General / adult

DIMENSIONS

Width: 229.0mm

Height: 279.0mm

Weight: 600g

Pages: 400

Collections

Biography & Memoir Cook Books & Recipes Cooking & Food Kendall Smith Franchini Marjorie Taylor New Release Cook Books Non-Fiction TV & Celebrity Cook Books

About the Author

Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.

Also by Kendall Smith Franchini

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French at Heart

A gorgeous cookbook about living well the French way from the founders of the Cook’s Atelier, a cooking school in Burgundy, France. French at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home. When mother and daughter duo Kendall Smith Franchini and Marjorie Taylor moved to Beaune in Burgundy, France,...

By Jess Thomson and Marjorie Taylor and Kendall Smith Franchini

Hardback

$64⁹⁹

Available
Ships in 4-6 weeks

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French at Heart

A gorgeous cookbook about living well the French way from the founders of the Cook’s Atelier, a cooking school in Burgundy, France. French at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home. When mother and daughter duo Kendall Smith Franchini and Marjorie Taylor moved to Beaune in Burgundy, France,...

By Jess Thomson and Marjorie Taylor and Kendall Smith Franchini

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$64⁹⁹

Available
Ships in 4-6 weeks

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