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The Commonsense Cook

Real Family Food Made Easy
By Colin Fassnidge
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Commonsense Cook by Colin Fassnidge breaks down home cooking to its essentials, emphasising simplicity and practicality. Colin shares straightforward recipes and no-nonsense tips for mastering foundational dishes like omelettes, sauces, and roasts. The book encourages embracing economical ingredients, minimising waste, and making the most of leftovers, transforming them into new meals full of flavour. Featuring accessible recipes such as Sweetcorn and Bacon Fritters, Salt-crusted Chicken, and Rhubarb Jam Doughnuts, this collection offers real, family-friendly food that’s easy to prepare.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks seeking uncomplicated, sensible guidance to enhance their everyday cooking. It suits those who appreciate practical advice on utilising pantry staples, saving leftovers creatively, and creating hearty meals without fuss. Fans of Colin Fassnidge’s television work or anyone desiring approachable recipes with a focus on flavour and efficiency will find this a valuable addition to their kitchen library.

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Learn how easy great home cooking can be with these delicious, achievable recipes, clever instruction and a few cheeky asides along the way!

Learn how easy great home cooking can be with these delicious, achievable recipes, clever instruction and a few cheeky asides along the way!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks.

When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics— a simple omelette, a great sauce that goes with everything, the perfect roast— and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste, keep a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds!

Leftovers can be a thing of beauty: roast a show-stopping whole cauliflower and turn the leftovers into a miso-based soup; a beef cheek pie filling doubles as a delicious pasta sauce; choose your own ice-cream adventure with the perfect base for many flavours.

This is real family food made easy.

Recipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; Chocolate-Orange Mousse with Homemade Honeycomb.

Book Details

INFORMATION

ISBN: 9781760980153

Publisher: Pan Macmillan Australia

Format: Paperback / softback

Date Published: 27 October 2020

Country: Australia

Imprint: Plum

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 213.0mm

Height: 264.0mm

Weight: 835g

Pages: 232

Collections

Colin Fassnidge Cook Books & Recipes Cooking & Food Non-Fiction TV & Celebrity Cook Books

About the Author

Born in Dublin, Colin Fassnidge has been a fixture of Australia's dining scene since he arrived in Sydney in 1999. As executive chef at Four in Hand, 4Fourteen and Banksia, Colin has built a reputation for delicious and innovative nose-to-tail eating. His national profile has expanded over the years thanks to a regular column in Delicious magazine and his popular role as a judge on television blockbuster My Kitchen Rules.

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