The Chef's Companion

Name: The Chef's Companion
Brand: Unknown
SKU: 9780471398424
Price: 52.99 NZD
Availability: InStock

A Culinary Dictionary

By Elizabeth Riely

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( 29 ratings, 2 reviews)

Summary

The Chef's Companion by Elizabeth Riely serves as a comprehensive reference guide tailored for culinary enthusiasts and professionals. The book offers a rich overview of culinary terms, ingredients, and techniques, providing insightful explanations and context to enhance one's understanding of the culinary arts. It's an invaluable tool for anyone looking to deepen their knowledge and skill in cooking.
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Format: Paperback / softback

$52⁹⁹

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The Chef's Companion

$52⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for cooking and want to deepen your culinary knowledge. It serves as a trusty reference for both aspiring chefs and experienced cooks, offering insightful tips, delicious recipes, and practical guidance. Perfect for those who appreciate the art and science of food preparation.

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Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

Description

Without clear descriptions on the menu or explanations from your server, it can be challenging to answer the simple question, "What would you like today?"

The Chef's Companion is an essential resource that belongs on the shelf alongside other key cooking references. It aids chefs in navigating the often unfamiliar language of the culinary arts.

Book Details

INFORMATION

ISBN: 9780471398424

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 20 May 2003

Country: United States

Imprint: John Wiley & Sons Inc

Edition: 3rd edition

Audience: Professional and scholarly

DIMENSIONS

Spine width: 20.0mm

Width: 147.0mm

Height: 224.0mm

Weight: 499g

Pages: 368

Collections

Cook Books & Recipes Cooking & Food Education & Reference Elizabeth Riely Non-Fiction Science & Nature

About the Author

ELIZABETH RIELY is a journalist and food historian whose articleshave appeared in Bon Appétit, Gourmet, the BostonGlobe, and The New York Times. She is editor of theRadcliffe Culinary Times, the newsletter of the SchlessingerLibrary, a contributor to Gastronomica, and the author ofthe cookbook A Feast of Fruits.

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