The Caddy's Cookbook

Name: The Caddy's Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781510743526
Price: 54.99 NZD
Availability: InStock

Remembering Favorite Recipes from the Caddy House to the Clubhouse of Augusta National Golf Club

By Tripp Bowden

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Summary

The Caddy's Cookbook by Tripp Bowden celebrates the culinary culture of golf caddies, offering a delightful assortment of recipes and stories from golf courses. This book combines Southern cooking traditions with the unique experiences of caddies, providing readers not only with dishes to try but also an engaging peek into the world of golf.
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Format: Hardback

$54⁹⁹

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The Caddy's Cookbook

$54⁹⁹

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You might enjoy this book if you're a golf enthusiast with a penchant for delightful stories and recipes that capture the charm and camaraderie of the golf course. It seamlessly blends tales from the fairway with Southern culinary traditions, offering a unique combination of humour and delicious fare.

The Caddy's Cookbook

Forty delicious recipes inspired by the links at Augusta!

Description

A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food.

Here Bowden shares forty of his favourite recipes inspired by his life spent behind-the-scenes at Augusta.

Complete with full-colour photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics:

Honey Baked Ham butter beans
Caddy house gumbo
Collard greens and pot liquor
Deep fried pork chop sandwiches
New England clam chowder
Clubhouse ice cream
Toasted pound cake (also known as Mr. Roberts's Dessert)
And dozens more!

Along the way, Bowden contextualises how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humour reminiscent of the classic Caddyshack sprinkled and dashed throughout!

Book Details

INFORMATION

ISBN: 9781510743526

Publisher: Skyhorse Publishing

Format: Hardback

Date Published: 18 April 2019

Country: United States

Imprint: Skyhorse Publishing

Illustration: 40 full-color photographs

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 191.0mm

Height: 235.0mm

Weight: 971g

Pages: 232

Collections

Cook Books & Recipes Cooking & Food Golf Non-Fiction Sports Tripp Bowden TV & Celebrity Cook Books

About the Author

Tripp Bowden is a former Augusta National caddy, the first full-time white caddy in the history of the elite private club. He's also a former collegiate golfer and alum of Augusta University, and a former copywriter, first with McCann Erickson New York and later with his own company, Creative Wizards. Tripp is the author of the New York Times-praised Freddie & Me: Life Lessons from Freddie Bennett, Augusta National's Legendary Caddy Master and All the Memorable Rounds: Golf Adventures and Misadventures from Augusta National to Cypress Point and Beyond. A frequent speaker at prominent golf clubs and sports venues across America and beyond, Tripp lives with his wife, Fletch, and children, Arrie B. and Holly Mac, in Augusta, Georgia.