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The Big Book of Paleo Slow Cooking

200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts
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( 52 ratings, 16 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Big Book of Paleo Slow Cooking by Natalie Perry offers over 200 recipes focusing mainly on dinner main courses, inspired by global cuisines including Asian, Latin, and Middle Eastern flavours. This cookbook includes innovative dishes spanning appetizers, soups, poultry, beef, pork, lamb, seafood, vegetables, desserts, and pantry basics, tailored for the paleo diet and slow cooking methods.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for paleo diet followers seeking convenient slow cooker recipes and anyone interested in exploring diverse, globally inspired, health-conscious meals.

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The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, fish and seafood, vegetable sides, desserts, and pantry basics.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Paleo goes slow in this cookbook inspired by global cuisine.

In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than 200 recipes in the book include appetizers and snacks, soups and chilis, poultry, beef, pork and lamb, fish and seafood, vegetable sides, desserts, and pantry basics. The recipes are creative and new, incorporating global flavours with roots in Asian, Latin, and Middle Eastern cuisines. Most of these recipes have never before appeared in print.

Book Details

INFORMATION

ISBN: 9781558328792

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 03 August 2017

Country: United States

Imprint: Harvard Common Press,U.S.

Illustration: 70 color photos

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 229.0mm

Weight: 600g

Pages: 304

About the Author

Natalie Perry is the cook, writer, and photographer of the gluten-free and paleo blog Perry's Plate, which she founded in 2008. The blog has been named by Babble.com in three consecutive years to its list of Top 100 Mum Food Blogs.

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