Taste the World in Marseille
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
"CopyrightÃ2021, âEditions de La Martiniáere, an imprint of EDLM for the original and English translation."--Colophon.
Filmmaker and journalist Vérane Frédiani presents a vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille.
"The food has always been a reflection of its population, but it keeps getting better, more inventive." -New York Times Style Magazine
Situated on France's southern coast along the Mediterranean Sea, Marseille is the country's oldest city, whose unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille's authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet.
In this feast of a book, Marseille native, journalist, and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city's gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Taste the World in Marseille by Vérane Frédiani is praised for showcasing Marseille's vibrant culinary scene, which reflects its diverse population. The book highlights how the city's food culture has evolved, offering inventive and exciting cuisine that rivals that of major cities like Paris from years ago.
Book Details
INFORMATION
ISBN: 9781419770340
Publisher: Abrams
Format: Paperback / softback
Date Published: 09 November 2023
Country: United States
Imprint: Abrams
Illustration: Over 500 full-color illustrations throughout
Audience: General / adult
DIMENSIONS
Width: 267.0mm
Height: 191.0mm
Weight: 600g
Pages: 288
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About the Author
Vérane Frédiani is a filmmaker, journalist, food lover, and feminist from Marseille. She is the author of the documentary film À la recherche des femmes chefs and of the books Cheffes and Elles cuisinent. She lives in London.
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