Tapas
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Tapas
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Mix and match these sociable sharing plates for a different flavour combination every time.
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.
Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes.
Tapas includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends - Buen Provecho!
Book Details
INFORMATION
ISBN: 9781788790772
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 12 March 2019
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: 100 col photographs
Audience: General / adult
DIMENSIONS
Width: 170.0mm
Height: 210.0mm
Weight: 542g
Pages: 144
About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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