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Sweet, Savory, Spicy

Exciting Street Market Food from Thailand, Cambodia, Malaysia and More
By Sarah Tiong
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Sweet, Savory, Spicy by Sarah Tiong invites you to explore the vibrant street foods of Southeast Asia. It features 60 authentic recipes from countries like Thailand, Malaysia, Singapore, and Cambodia, showcasing a delightful range of flavours including crispy, spicy, sweet, and savoury. From Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay, this cookbook offers snacks, shared plates, and desserts such as Banana Fritters. Whether steamed, fried or barbecued, each dish promises to fill your table with surprising and delicious tastes from the region's bustling food markets.
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Format: Hardback
$4499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Sweet, Savory, Spicy is ideal for adventurous home cooks and food lovers eager to discover or deepen their knowledge of Southeast Asian street cuisine. It's suited for those looking for authentic, approachable recipes that bring vibrant, diverse flavours to the dining table.

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From stir-fries to dumplings, meatballs and more, Sarah Tiong, former MasterChef Australia finalist, brings the adventurous flavors of southeastern Asian street food to the home cook.

From stir-fries to dumplings, meatballs and more, Sarah Tiong, former MasterChef Australia finalist, brings the adventurous flavors of southeastern Asian street food to the home cook.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Sarah Tiong opens up a new world of flavour from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savoury flavours of these diverse countries.

Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favourite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it's steamed, fried or barbecued, every recipe in Sweet, Savory, Spicy will fill your table with surprising, delicious dishes.

This book contains 60 recipes and 60 photos.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Critically acclaimed by culinary experts, this book is praised for its imaginative and creative recipes that bring bold Southeast Asian flavours into your kitchen. Jock Zonfrillo, MasterChef Australia judge, calls it 'utterly delicious' and perfect for anyone wanting to elevate their dinnertime. Melissa Leong highlights Sarah's mastery of flavour and technique, while Poh Ling Yeow expresses a strong desire to cook every dish. Reynold Poernomo applauds its explosive creativity, and Mitch Edwards praises the joy and accessibility of the recipes.

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Book Details

INFORMATION

ISBN: 9781645670469

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 09 June 2020

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 212.0mm

Height: 263.0mm

Weight: 709g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Sarah Tiong TV & Celebrity Cook Books

About the Author

Sarah Tiong was a finalist and fan favorite in MasterChef Australia 2017 and returned for MasterChef Australia 2020. A lawyer by trade, she also works as a private chef and recipe developer and runs her own pop-up market stall, Pork Party, which specializes in Asian-inspired pork dishes. She lives in Sydney, Australia.

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