Sushi Master

Name: Sushi Master
Brand: Allen & Unwin
SKU: 9780785843092
Price: 39.99 NZD
Availability: OutOfStock

An expert guide to sourcing, making, and enjoying sushi at home

By Nick Sakagami

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Summary

Sushi Master by Nick Sakagami is a comprehensive guide to understanding and preparing sushi at home. The book delves into the intricacies of sushi making, from selecting the freshest fish to perfecting rice techniques. It's rich in insights from a master and aims to transform curious home cooks into confident sushi enthusiasts.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for Japanese cuisine and want to elevate your home cooking skills. It's perfect for food enthusiasts interested in mastering the art of sushi-making with expert tips directly from an experienced professional. Whether you're a beginner or looking to refine your skills, this engaging guide offers valuable insights into sushi preparation and presentation.

Your definitive guide to mastering the art of sushi.

Description

Sushi Master is a comprehensive guide to making sushi at home with tips and tricks from world-renowned sushi masters.

In addition to essential sushi recipes and techniques, readers will find:

An overview of fish markets and farms like Tsukiji Market and Hamachi Farms, with numerous pictures of different kinds of fish and people in action.
Recipes from internationally recognized sushi masters, including profiles detailing how they select good fish and which are their favourites.
Sushi bar etiquette.
Information about the best knives and supplies.

Book Details

INFORMATION

ISBN: 9780785843092

Publisher: Quarto Publishing Group USA Inc

Format: Hardback

Date Published: 21 September 2023

Country: United States

Imprint: Chartwell Books Inc.,U.S.

Illustration: color photos

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 794g

Pages: 168

Collections

Cook Books & Recipes Cooking & Food Nick Sakagami Non-Fiction

About the Author

Nick Sakagami was born in Tokyo and owns his own seafood importing andconsulting businesses. A longtime resident of Los Angeles, he is the only personoutside of Japan to be certified as an osakana meister, or fish master. He can identifyevery fish species and hundreds of subspecies by taste, feel, sight and smell. And hehas an expertise in tuna. Sakagami believes he has a responsibility to share what heknows with consumers of seafood and the seafood industry. He got his start workingpart time for a seafood wholesaler in Japan. His entire body would smell like fish. Butthat excited him and so he decided to explore that feeling around the world. He talks towholesalers about sustainable fishing and good import practices and is influential withhigh end restaurants on their buying practices.