Sushi Master
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See moreYour definitive guide to mastering the art of sushi.
Sushi Master is a comprehensive guide to making sushi at home with tips and tricks from world-renowned sushi masters.
In addition to essential sushi recipes and techniques, readers will find:
- An overview of fish markets and farms like Tsukiji Market and Hamachi Farms, with numerous pictures of different kinds of fish and people in action.
- Recipes from internationally recognized sushi masters, including profiles detailing how they select good fish and which are their favourites.
- Sushi bar etiquette.
- Information about the best knives and supplies.
Book Details
INFORMATION
ISBN: 9780785843092
Publisher: Quarto Publishing Group USA Inc
Format: Hardback
Date Published: 21 September 2023
Country: United States
Imprint: Chartwell Books Inc.,U.S.
Illustration: color photos
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 794g
Pages: 168
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About the Author
Nick Sakagami was born in Tokyo and owns his own seafood importing andconsulting businesses. A longtime resident of Los Angeles, he is the only personoutside of Japan to be certified as an osakana meister, or fish master. He can identifyevery fish species and hundreds of subspecies by taste, feel, sight and smell. And hehas an expertise in tuna. Sakagami believes he has a responsibility to share what heknows with consumers of seafood and the seafood industry. He got his start workingpart time for a seafood wholesaler in Japan. His entire body would smell like fish. Butthat excited him and so he decided to explore that feeling around the world. He talks towholesalers about sustainable fishing and good import practices and is influential withhigh end restaurants on their buying practices.
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