Student's Vegetarian Cookbook For Dummies
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Student's Vegetarian Cookbook For Dummies
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The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.
The easy way to eat vegetarian on campus
Vegetarianism is growing rapidly, and young adults—including college students—are leading the charge as more and more of them discover the many benefits of adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to maintain a vegetarian diet.
Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students instruction and recipes for fast and fun vegetarian cooking. Personalised for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips.
- Plain-English explanations of cooking techniques and nutritional information
- More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty
- Budget-conscious shopping tips
When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!
Book Details
INFORMATION
ISBN: 9780470942918
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 07 June 2011
Country: United States
Imprint: For Dummies
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 155.0mm
Height: 234.0mm
Weight: 544g
Pages: 360
About the Author
Connie Sarros is a nationally recognized and trusted speaker, writer, and advocate for healthy eating and nutrition. She's the coauthor of Gluten-Free Cooking For Dummies , and her work has appeared in Cooking Light , the Chicago Tribune , and other publications.
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