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Spot X Wild Foods New Zealand
Brief Description
Spot X Wild Foods New Zealand contains over 400 of the best NZ wild food recipes for fish, shellfish, crabs, and crayfish, plus recipes for all New Zealand game animals and birds. It details how to pluck, fillet, skin, breast, and prepare for the chef. Recipes...
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Format: Paperback / softback
$4499
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Spot X Wild Foods New Zealand
$4499
Unit price
/
Unavailable
Spot X Wild Foods New Zealand
Spot X Wild Food NZ contains over 400 of the best NZ wild food recipes for fish, shellfish, crabs and crayfish plus recipes for all New Zealand game animals and birds. Details how to pluck, fillet, skin, breast and prepare for the chef. Recipes are rated for difficulty and a preparation time is included.
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Description
Spot X Wild Foods New Zealand contains over 400 of the best NZ wild food recipes for fish, shellfish, crabs, and crayfish, plus recipes for all New Zealand game animals and birds.
It details how to pluck, fillet, skin, breast, and prepare for the chef. Recipes are rated for difficulty, and a preparation time is included.
Book Details
INFORMATION
ISBN: 9781877374685
Publisher: Spot X Publications Ltd
Format: Paperback / softback
Date Published: 19 June 2008
Country: New Zealand
Imprint: Spot X Publications Ltd
Illustration: colour illustrations
Audience: General / adult
DIMENSIONS
Width: 210.0mm
Height: 297.0mm
Weight: 0g
Pages: 228
About the Author
Grant Dixon is currently the editor of the largest outdoors magazine in New Zealand, 'NZ Fishing News' and has been for the last twenty odd years. For as long as he can remember his passion for fishing and hunting has only been surpassed by his passion to cook and sample the fruits of his labour. This book is a collection of his favorite recipes and the best of the recipes that he has gleaned from his colleagues and readers over the years.
Also by Mark Airey
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