1
of
1
Spoiled
The Myth of Milk as Superfood
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 25 ratings, 11 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still
learning, it may not be perfect - your
feedback is welcome!
Summary
Read More
Format: Hardback
$19999
Unit price
/
Unavailable
AVAILABLE WITH SUPPLIER
Ships from our Auckland warehouse within 3-4 weeks
Found a better price? Request a price match
Spoiled
$19999
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelsonβs groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to todayβs troubled dairy industry.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Why is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices?
Exploring these questions and many more, Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson's groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today's troubled dairy industry. Spoiled shows that drinking fresh milk was rare until Western scientific experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and environmentally devastating industry that turned milk into a cheap, ubiquitous commodity.
Mendelson's wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, Spoiled calls for more sustainable, healthful futures in our relationship with milk and the animals that provide it.
Series: Arts and Traditions of the Table: Perspectives on Culinary History
View all-
The Terroir of Whiskey
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavour of the wine. A detailed...Paperback$3599Unit price /UnavailableAvailableShips in 3-4 weeks -
Breadfruit
Breadfruit trees are staples of the tropics, bearing cantaloupe-sized green-skinned fruits whose taste and texture resemble potatoes. More than three thousand years ago, breadfruit fueled the Pacific voyages of discovery that settled islands throughout Oceania. In the late eighteenth century, the British expedition that ended with the mutiny on the Bounty aimed, but failed, to introduce breadfruit to the West...Paperback$5299Unit price /UnavailableAvailableShips in 3-4 weeks -
Cook, Taste, Learn
Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a molecular level when we apply heat to food. Mastering new...Paperback$3799Unit price /UnavailableAvailableShips in 3-4 weeks -
Gastronativism
The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organise attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically chargedβand can the...Paperback$4799Unit price /UnavailableAvailableShips in 3-4 weeks -
Molecular Gastronomy
HervΓ© This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research...Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks -
Molecular Gastronomy
HervΓ© This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research...Paperback$3199Unit price /UnavailableAvailableShips in 3-4 weeks -
The Botany of Beer
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks -
The Chile Pepper in China
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many...Paperback$4599Unit price /UnavailableAvailableShips in 3-4 weeks -
Medieval Tastes
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastesβboth culinary and culturalβfrom raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilisation, he immerses readers in the passionate debates and bold inventions that transformed food from a simple...Paperback$5299Unit price /UnavailableAvailableShips in 3-4 weeks -
Spoiled
Why is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against...Hardback$19999Unit price /UnavailableAvailableShips in 3-4 weeks -
The Fulton Fish Market
The Fulton Fish Market stands out as an iconic New York institution. At first a neighbourhood retail market for many different kinds of food, it became the nation's largest fish and seafood wholesaling centre by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions....Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks -
The Fulton Fish Market
The Fulton Fish Market stands out as an iconic New York institution. At first a neighbourhood retail market for many different kinds of food, it became the nation's largest fish and seafood wholesaling centre by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions....Paperback$4799Unit price /UnavailableAvailableShips in 3-4 weeks
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Spoiled by Anne Mendelson is widely praised for its in-depth exploration of the history and controversies surrounding milk in Britain and America. Reviewers commend Mendelson's ability to demystify common misconceptions about milk through comprehensive research and engaging writing. The book is noted for being both informative and accessible, offering a detailed yet readable account that challenges conventional views on dairy consumption and production.
Book Details
INFORMATION
ISBN: 9780231188180
Publisher: Columbia University Press
Format: Hardback
Date Published: 25 April 2023
Country: United States
Imprint: Columbia University Press
Illustration: no art
Audience: General / adult
DIMENSIONS
Width: 152.0mm
Height: 229.0mm
Weight: 250g
Pages: 416
About the Author
Anne Mendelson is a culinary historian and freelance writer specializing in food-related subjects. Her most recent book is Chow Chop Suey: Food and the Chinese American Journey (Columbia, 2016).
More from History & Military
View all-
Saving Elli
One child. Two years in hiding. Three lives in mortal danger. In Nazi-occupied Amsterdam, near Anne Frank's house, another Jewish girl is hidden. Her name is Elli. Her father has been executed at Mauthausen concentration camp. Her mother is fleeing for her life. Elli is next. To save her, resistance couple Frits and Jo Hakkens must risk everything, concealing her...Paperback$3299Elsewhere:$3799Unit price /UnavailableIn StockShips tomorrow -
The Spy and the Traitor
The Spy and the Traitor by Ben Macintyre is a spellbinding Cold War thriller that unravels the true story of Oleg Gordievsky, a KGB double agent who risked everything to aid the British in the battle against Soviet oppression. In meticulously researched detail, Macintyre paints a vivid portrait of espionage, double-crossing, and unparalleled bravery, giving readers a riveting glimpse into...Paperback$2100Elsewhere:$2600Unit price /UnavailableIn StockShips tomorrow -
New ReleaseSuicidal Empathy
The bestselling author of The Parasitic Mind shows why empathy in politics leads to civilizational collapse. What happens when a society elevates victimhood to a virtue and decides that punishment is cruel? You get the disease Dr. Gad Saad calls suicidal empathy. And the West may be terminally infected. In his new book, Suicidal Empathy, Saad unleashes a blistering critique...Paperback$3099Elsewhere:$3799Unit price /UnavailableIn StockShips tomorrow -
Man's Search For Meaning
Man's Search for Meaning by Viktor E. Frankl is a profound, thought-provoking memoir and psychological exploration that delves into the harrowing experiences of life in Nazi concentration camps, intertwined with the authorβs groundbreaking theories on existential psychology. The book is a testament to the resilience of the human spirit, offering a beacon of hope and a roadmap for finding purpose...Paperback$1800Elsewhere:$2100Unit price /UnavailableIn StockShips tomorrow -
Betrayal
βTom Bower is the Inspector Morse of investigative biographers, a fluent, phlegmatic storyteller and a master of intricacies.β Sunday Times The British Crown is in crisis, with constitutional threats at home and abroad. At a landmark moment in royal history, can King Charles overcome the scandals that blight the Royal family? Can the broken bonds between the Houses of Sussex...Paperback$3499Elsewhere:$3999Unit price /UnavailableIn StockShips tomorrow -
The Chief and the Empire
The Chief and the Empire uncovers the extraordinary true tale of Te Tai Tokerau rangatira Te Pahi - the first influential MΔori leader to cross the Tasman - whose curiosity about the PΔkehΔ world forged alliances, saved lives, and ultimately cost him his own. On a visit to Sydney in 1805, Te Pahi was feted as a celebrity, building close...Paperback$3200Elsewhere:$3999Unit price /UnavailableIn StockShips tomorrow -
Discipline
Silence is complicity, but how do we confront the cost of speaking up? Sydney, May 2021. Ashraf is an academic whose career and personal life are in freefall. Hannah is a young journalist struggling to honour the voices of her community. When a Year 12 Al-Bayinnah College student is arrested for protesting a university's ties to an Israeli weapons manufacturer,...Paperback$4000Unit price /UnavailableIn StockShips tomorrow -
Shattered Lands
'A sparkling debut by an outstanding young historian' β PETER FRANKOPAN 'This book is a revelation β¦ both original and important' β MISHAL HUSAIN A history of modern South Asia told through five partitions that reshaped it. As recently as 1928, a vast swathe of Asia β India, Pakistan, Bangladesh, Burma, Nepal, Bhutan, Yemen, Oman, the UAE, Qatar, Bahrain, and...Paperback$3699Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
Goliathβs Curse
Goliathβs Curse by Luke Kemp offers a radical retelling of human history through the lens of collapse, delving into what this means for our uncertain future. This narrative spans from the dawn of our species to the urgent existential threats of the twenty-first century and beyond. It's grounded in the latest research and a comprehensive database of more than 440...Paperback$2999Elsewhere:$4000Unit price /UnavailableIn StockShips tomorrow -
New ReleaseThe Good Settler
βWhere once I saw a view as I drove around the Taranaki coast along State Highway 45, I now see confiscated land from an invasion road. The creation story I used to subscribe to, the one in which hard-working people came here and settled the land, now jars. Weirdly, even the lawn looks different. The form of things just wonβt...Paperback$3199Elsewhere:$3999Unit price /UnavailableIn StockShips tomorrow -
Banjara
A powerful literary debut from an astonishing new Kiwi voice, focusing on the Indo-Fijian indenture system and how it affected generations across the Pacific.Rajasthan 1888: Avani Rathod, a nomad of the Banjara community, is summoned to teach a blue-eyed colonial officer the trees of her region, but instead is misled into indenture to the sugarcane plantations of Fiji. While on...Paperback$3099Elsewhere:$3799Unit price /UnavailableIn StockShips tomorrow -
This Way Up
The debut book from the YouTube sensation and all-round cartographical nerds, The Map Men! In their long-awaited debut, YouTubeβs Map Men bring their highly infectious enthusiasm for everything map-related to the printed page for the very first time, in a brilliantly entertaining and eye-catching tome. Packed with humour and fascinating facts, This Way Up takes a deep dive into the...Paperback$3199Elsewhere:$3999Unit price /UnavailableIn StockShips tomorrow
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
