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Sourdough for All

By Kenny Jakobsson
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Brief Description
Great bread shouldn’t be complicated—50 recipes to guide you from starter to bakery-worthy loaves. Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary. Sourdough for All by Kenny Jakobsson is a welcoming guide for bakers of... Read More
Format: Hardback
$9000
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In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Great bread shouldn’t be complicated—50 recipes to guide you from starter to bakery-worthy loaves. Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary.

Sourdough for All by Kenny Jakobsson is a welcoming guide for bakers of all levels, whether you’re just starting your first sourdough starter or you're looking to elevate your bakes with new flavours and techniques.

With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson’s twist on cinnamon rolls, complete the collection.

Along the way, you’ll find practical tips for minimising food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.

Book Details

INFORMATION

ISBN: 9783967041811

Publisher: Die Gestalten Verlag

Format: Hardback

Date Published: 12 August 2025

Country: Germany

Imprint: gestalten

Audience: General / adult

DIMENSIONS

Weight: 650g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Kenny Jakobsson Non-Fiction Vegetarian Cook Books

About the Author

Kenny Jakobsson runs a small bakery in Kullavik, south of Gothenburg, Sweden. Kenny started out as a home baker himself and documented his successes in a popular Youtube channel. Before Kenny became a baker, he worked as a chef, graphic designer, and film worker.

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