Smashed

Name: Smashed
Brand: Allen & Unwin Aotearoa New Zealand
SKU: 9780760382035
Price: 45.0 NZD
Availability: InStock

60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast—For Your Outdoor Griddle, Grill, or Skillet

By Brett Walton and Adam Walton

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( 70 ratings, 41 reviews)

Summary

Smashed is the ultimate guide for outdoor griddle enthusiasts, presenting over 60 inventive recipes for smash burgers and a variety of pressed sandwiches. Crafted by the Walton twins, famed outdoor griddlers known as the Waltwins, this book explores everything from classic cheeseburgers to creative options like Chicken Cordon Bleu Smash and Smashed Black Bean Veggie Burgers. It also includes breakfast sandwiches and indulgent desserts like Smashed S'Mores, making it a versatile companion for casual, year-round cooking on any griddle surface.
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Format: Paperback / softback

$45⁰⁰

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Smashed

$45⁰⁰

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Perfect for outdoor cooking lovers, backyard chefs, and anyone eager to master the art of the smash burger and pressed sandwiches on a griddle. Ideal for both beginners and experienced cooks wanting fresh ideas for griddling.

Learn how to make amazingly delicious smash burgers-and other smashed and pressed sandwiches, wraps, burritos, and more-from Adam and Brett Walton, the outdoor-griddle gurus.

Description

Smashed shows owners of outdoor griddles, aka "flattops," how to make more than 60 different kinds of smash burgers and other smashed sandwiches—the hottest trend in sandwiches worldwide—plus quesadillas, burritos, wraps, and other delectable pressed dishes.

Outdoor-griddle cooking, whether on a dedicated "flattop" griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone's favourite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins—known as the Waltwins—serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets.

You will find the best versions of cheeseburgers and beef burgers you've ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You'll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S'Mores, for the end of the day.

Other recipes include:

Smashed Pastrami Melts
Pressed Cubano Sandwiches
Asian Sweet and Soy Smash Burgers
California Smash Burgers
Smashed Pub Sliders
Classic Italian Grilled Panini
The Ultimate Gourmet Grilled Cheese
Chicken Caesar Wraps

This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year 'round.

Book Details

INFORMATION

ISBN: 9780760382035

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 18 May 2023

Country: United States

Imprint: Harvard Common Press,U.S.

Illustration: 65+ color photographs

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 235.0mm

Weight: 499g

Pages: 144

Collections

Adam Walton Brett Walton Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Adam and Brett Walton, "The Waltwins," are identical twins in their thirties from Florida. Adam is a middle-school teacher in Orlando and Brett is a morning host at an FM rock station in Gainesville. They get together on weekends and cook up a storm, as the many thousands of followers of their YouTube channel WALTWINS know so well. The channel, which they launched in 2017, is devoted almost entirely to outdoor-griddle or "flattop" cooking, and it has garnered tens of millions of video views, making them the most watched and most authoritative sources for learning how to cook on these popular cooking appliances. They have been named YouTube "Creators on the Rise" and they appear frequently on local television in Florida.