Seven Foods of the Promised Land

God's Recipe for Health and Faith

Did you know the foods listed in the Bible can transform your health and deepen your walk with God? The Promised Land was a delicious banquet prepared by God of nutrient-rich foods. Discover the connection between Scripture and nutrition that science is now proving.

The Seven Foods of the Promised Land by Annette Reeder, The Biblical Nutritionist, is your guide to uncovering WHY God chose these seven species-Wheat, Barley, Grapes, Figs, Pomegranates, Olives, and Dates.

In this insightful and thoroughly researched book, you will:

• Discover the spiritual and physical connection woven into the DNA of each of the seven foods.
• Rediscover the gift of grains-understand how wheat is the "crop of life", while nutrient-dense barley acts as the body's "guard against invaders".
• Explore the amazing health benefits of each food, from the antioxidant power of pomegranates to the brain-boosting B vitamins in dates.
• Learn the biblical significance-the Promises, Provisions, and Grace-behind God's selection, including the spiritual lessons woven into the olive tree, figs, and grapes.
• Find practical application with 32 delicious, whole-food recipes, turning every meal into a reminder of God's goodness.

Annette Reeder delivers a fresh perspective, making the journey to a healthier, more satisfying Christian life both motivating and attainable. Begin your journey through the Grocery Aisles of Scripture and start experiencing the 7 Flavors of Grace!