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Sauces

Classical and Contemporary Sauce Making
By James Peterson
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Check link for latest rating. ( 3,250 ratings, 49 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Sauces by James Peterson is a comprehensive guide to the art and science of sauce-making, offering a deep dive into a variety of classical and modern sauces. The book provides detailed instructions, covering fundamental techniques and recipes, while also including insights on how to experiment with flavours and textures to create something unique in your culinary endeavours. This edition is an essential resource for both professional chefs and home cooks eager to enhance their skills and dish presentations.
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Format: Hardback
$15000

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you revel in the art of cooking and enjoy experimenting with flavours, this culinary guide offers an enlightening journey into the world of sauces. It's perfect for passionate home cooks or professional chefs eager to master the techniques of creating essential and innovative sauces to elevate their dishes.

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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step colour photographs

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Sauces by James Peterson is praised for its comprehensive coverage of sauce-making, ranging from basic to complex recipes. Celebrated chefs appreciate its accessible writing and usefulness as a kitchen reference, highlighting its value as an enduring culinary companion.

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Book Details

INFORMATION

ISBN: 9780544819825

Publisher: HarperCollins Publishers Inc

Format: Hardback

Date Published: 21 November 2017

Country: United States

Imprint: Harvest

Edition: 4th edition

Illustration: 300 full colour photographs

Audience: General / adult

DIMENSIONS

Width: 202.0mm

Height: 254.0mm

Weight: 600g

Collections

Cook Books & Recipes Cooking & Food James Peterson New Release Cook Books Non-Fiction

About the Author

JAMES PETERSON has authored more than fifteen books, including Glorious French Food,Cooking, and Baking. Trained as a chef in France, he has taught at the French Culinary Institute and the Institute of Culinary Education.

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