Sauce Up Your Boards

Elevate your boards and meals with over 250 easy-to-make condiment recipes that add a burst of flavour and a lot of style to what you serve.

Sauce Up Your Boards by Hillary Davis is a must-have cookbook featuring over 250 super-simple, healthy recipes for condiments to complement everything from brunch to buffets, family dinners, barbecues, picnics, holidays, and special occasions, all presented in a chic and sophisticated way. A condiment board is set in the middle of the table, on a counter, or on a picnic blanket, and holds a selection of condiments for tasty embellishments for other food choices. Much like charcuterie boards, condiment boards gather together in one place a variety of offerings for people to enjoy and share—think updated and upscaled lazy Susans. Alternatively, you can add little pots, sprinklings, smears, and drizzles of these flavourful additions to your cheese, meat, fruit, vegetable, or sweets boards.

You will find creative and easy recipes for mayonnaises, ketchups, mustards, vinegars, flavoured oils, vinaigrettes, dressings, toppers, salts and seasonings, flavoured sugars, butters, jams, chutneys, pickles, relishes, sauces, dips, and spreads that take your boards and dishes to tasty new levels.