Sheena Bates

This newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home. Hillary Davis shows us in French from the Market that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also...

Elevate your boards and meals with over 250 easy-to-make condiment recipes that add a burst of flavour and a lot of style to what you serve. Sauce Up Your Boards by Hillary Davis is a must-have cookbook featuring over 250 super-simple, healthy recipes for condiments to complement everything from brunch to buffets, family dinners, barbecues, picnics, holidays, and special occasions,...