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Rustle Up

One-Paragraph Recipes for Flavour without Fuss
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Rustle Up by Laura Rowe and Rhiannon Batten is a delightful cookbook that offers inventive and practical recipes designed for busy home cooks. It emphasises simplicity and creativity in the kitchen, with a focus on making delicious meals from everyday ingredients. The authors provide easy-to-follow instructions that inspire culinary confidence and creativity without requiring complex techniques or specialised equipment.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're someone who enjoys exploring a variety of delicious and creative recipes, this book may appeal to you. It offers culinary inspiration and practical tips for creating dishes that are both satisfying and achievable, making it perfect for food enthusiasts and home cooks seeking to expand their repertoire in the kitchen.

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Rustle Up

One-paragraph recipes for fuss-free flavour any day of the week

The essential cookbook with one-paragraph recipes for flavour without fuss

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

One-paragraph recipes for fuss-free flavour any day of the week.

Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant. — Georgina Hayden

We've all experienced that moment when you open the fridge and need inspiration to rustle up something a bit different from the usual repertoire, without too much faff and a trip to the supermarket.

Rustle Up is a collection of tried-and-tested micro recipes, kept short and sweet at just one paragraph each. Using simple ingredients, store-cupboard staples, and basic equipment, these dishes promise good food, whether you're cooking solo in a tiny kitchen, making meals with mates, or impressing at a family gathering. Packed with tips and recipe variations, there is inspiration galore and all the answers to rustling up a storm for any occasion.

Chapters include:

Rise and Shine: Best breakfast and brunch dishes.

On the Hop: Lunch should never be overlooked, whether you're using leftovers or cooking from scratch. From nourishing soups to no-cook mezze, these recipes fit the lunchtime bill perfectly.

Around the Table: Shared meals around the kitchen table with family and friends. More laid-back assemblies than dinner parties, the dishes are comforting, life-affirming meals that need no special equipment or expert knowledge.

Always Salad: Our favourite salads, from quick-pickles to a warm coconut salad that's ideal for rebooting the senses.

The Golden Hour: Whether it's the warm summer sunshine or a cosy autumnal evening, here are 3-ingredient cocktails and some moreish snacks to excite and inspire.

Something Sweet: Simple desserts, sweet treats, #onebitepuddings and easy #weekdaybakes, including plenty of gluten-free and nourishing low-sugar options.

Recipes so easy they’ve been memorised, like tiny culinary poems, by their passers-on. Recipes, in other words, you’ll want to eat on repeat.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Rustle Up is praised for its innovative and approachable style in cookery writing, providing guidance that feels like cooking with a friend. It features delicious recipes that entice readers to try them all.

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Book Details

INFORMATION

ISBN: 9781911682349

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 15 September 2022

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 199.0mm

Height: 241.0mm

Weight: 760g

Pages: 176

About the Author

Rhiannon Batten is an established food writer who focuses on travel. Beginning her career at the Independent and currently a regular contributor to the Guardian, she edited Olive's award-winning food-centred travel pages for almost a decade. An enthusiastic home cook, she is also the mother of two (hungry) boys; rustling up delicious nutritious meals is second nature. @rhiannonbatten (combined 6k) Laura Rowe is a food journalist and the editor of Olive magazine. She is the author of internationally acclaimed Taste: The Infographic Book of Food (Aurum 2015), translated into 10 languages. She is also an active member of the food and drink social media community. @lauraroweeats (combined 12k)

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